College of Clinical Nutrition & Dietetics
Covers clinical nutrition, oncology nutrition, critical care nutrition, renal nutrition, bariatric nutrition, cardiovascular nutrition, geriatric nutrition, wound care, and advanced medical nutrition therapy.
Faculty Reviewers
Licensed professionals who review and validate every program in this college for clinical accuracy and diagnostic safety.
Edsa Raisa O. Cordova
RND · Lead Functional Nutrition Reviewer
Reviews 13 programs in this college
Nico Salvador Lapidez
RND · Metabolic & Autoimmune Reviewer
Reviews 11 programs in this college
Carol Joy Valencia
RND · Public Health & Geriatric Nutrition Reviewer
Reviews 1 program in this college
Certification Programs
13 specialized programs — each dual-reviewed by licensed faculty for clinical accuracy.
Mini Master in Bariatric & Post-Surgical Nutrition Optimization
Master the nutritional management of bariatric surgery patients from pre-operative optimization through long-term post-surgical dietary protocols and micronutrient monitoring.
Mini Master in Cardiovascular & Lipid Management Nutrition
Learn advanced nutritional strategies for cardiovascular risk reduction, lipid panel optimization, and evidence-based dietary interventions for heart disease prevention.
Mini Master in Clinical Research Methodology & Nutrition Study Design
Build expertise in clinical research methodology, nutrition study design, and evidence appraisal to become a research-literate practitioner or contribute to nutrition science.
Mini Master in Clinical Skin Nutrition & Dermatological Protocols
Explore the connection between nutrition and skin health, learning to design dietary protocols for acne, eczema, psoriasis, and other dermatological conditions.
Mini Master in Drug-Nutrient Interaction Management & Clinical Safety
Master the identification and management of drug-nutrient interactions to ensure clinical safety when designing nutrition protocols for medicated clients.
Mini Master in Enteral & Parenteral Nutrition Administration
Develop clinical expertise in enteral and parenteral nutrition support, including formula selection, administration protocols, and monitoring for hospitalized and home-care patients.
Mini Master in Food Safety Management & HACCP Clinical Compliance
Master HACCP principles, food safety management systems, and clinical compliance standards to ensure safe food handling in healthcare and foodservice environments.
Mini Master in Geriatric Nutrition & Sarcopenia Prevention Protocols
Learn evidence-based nutritional strategies for healthy aging, sarcopenia prevention, and geriatric nutrition management to support the growing elderly population.
Mini Master in Hair Loss Assessment & Trichology Nutrition Protocols
Explore the nutritional and metabolic drivers of hair loss, learning to assess trichology cases and design targeted nutrition protocols for hair restoration.
Mini Master in ICU & Critical Care Nutrition Foundations
Master the principles of nutritional support in the ICU, including metabolic stress response, energy expenditure calculation, and feeding protocols for critically ill patients.
Mini Master in Oncology Nutrition & Integrative Cancer Support
Learn evidence-based nutritional strategies for cancer patients across the treatment continuum, from diagnosis through survivorship, integrating conventional and complementary approaches.
Mini Master in Renal & Nephrology Nutrition Therapy
Develop specialized expertise in renal nutrition therapy, including dietary management for chronic kidney disease stages, dialysis patients, and kidney transplant recipients.
Mini Master in Wound Care Nutrition & Post-Operative Recovery Protocols
Learn the critical role of nutrition in wound healing and post-operative recovery, designing dietary protocols that accelerate tissue repair and reduce surgical complications.
Explore Clinical Nutrition & Dietetics Programs
Start your clinical certification journey with 13 specialized programs reviewed by 3 licensed faculty.